Melt 100g of the butter even on a low heat and cook the chopped onion and garlic for two or 3 minutes until softened. Now put the chicken livers into the pan, and the chopped thyme, mustard powder and allspice. Season while black pepper and sea salt.
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Start the oven.Set if to 350 degrees. Make a 13 by 9 inch casserole by greasing with butter or olive oil and spreading the bottom with about 1/2 cup of mozzarella dairy product.
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